by Kirsten Titcomb December 12, 2022

Level of Complexity: Home Bartender Friendly

Sloe Gin and Chocolate - our favourite holiday combo thanks to @the.secondshot! The cranberry notes of the Sloe meld perfectly with the chocolate. Green Chartreuse adds an herbal note that hangs out in the background with the cinnamon liqueur. Add a sprinkle of nutmeg on top for an extra holiday vibe. 

Ingredients

• 1.5 oz DEVINE Sloe Gin
• 10ml Green Chartreuse
• 10ml Taynton Bay Spirits Cinnamon Honey Sinferno
• Hot Chocolate

Method

Make your favourite hot chocolate, leaving room for 2 oz of spirits. Add in Sloe Gin, Green Chartreuse & Cinnamon Liqueur. Mix well, top with whipped cream, and add a sprinkle of nutmeg.