Free Pour Jenny’s creates small-batch, handcrafted cocktail bitters in Whitehorse, Yukon Territory (in northern Canada). These unique products received six medals at the 2020 Canadian Artisan Spirit Competition in the bitters category.

Rosehip - The fruit of the prickly wild rose is harvested in the fall, after the first frost. With hints of cinnamon, these bitters are great with gin! Try a cocktail with gin, fresh lime juice, simple syrup and Rosehip Bitters.

Solstice - These aromatic bitters are made with wild Yukon low-bush cranberries, molasses, vanilla pods, and star anise. Try Solstice Bitters in an Old-Fashioned, in coffee or hot chocolate, or with gin.

Rhubarb - Rhubarb grows like a weed in the Yukon! The delicate flavour of these bitters pairs well with gin, honey shine silver, and soda water. 

Cucumber Mint - Free Pour Jenny grows organic cucumbers and mint in her greenhouse... These bright bitters have hints of star anise, and pair well with gin.

Cranberry - Free Pour Jenny’s Cranberry Bitters are made using hand-picked Yukon low-bush cranberries. The boreal forest that surrounds and includes Whitehorse is ideal for picking these tart, bright red berries.