Spiced Whisky Punch
Level of Complexity: Home Bartender Friendly
Warm the crowds from the inside with this festive whisky punch! It's so easy and offers up a warming combination of fresh squeezed apple juice, baking spices and Ancient Grains Whisky - all your favourite fall flavours into one delicious cup!
Ingredients
(Punch Bowl Size -12 Servings)
- 750ml DEVINE Ancient Grains ‘Young Whisky’
- 750ml Fresh Pressed Apple Juice
- 3/4 cup Lemon Juice
- 50ml Spiced Apple Cider by Victoria Cider Co.
- 6-10 dashes Aromatic-ish Bitters by Rootside Bitters
- Steep with Sliced Pear, Sliced Apple, Lemon Wheel, Cinnamon Sticks & Star Anise
(1 serving)
- 2oz DEVINE Ancient Grains 'Young Whisky'
- 2oz Fresh Pressed Apple Juice
- 1tbsp Lemon Juice
- 2 dashes Aromatic-ish Bitters by Rootside Bitters
- Top with Spiced Apple Cider from Victoria Cider Co.
- Steep with Sliced Pear, Sliced Apple, Lemon Wheel, Cinnamon Sticks & Star Anise
Method
Mix all ingredients in a punch bowl (or glass for single serving) and let steep with fruit spices. Serve in cups and garnish with steeped fruit and spice!