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Spiced Orange Daiquiri

by Kirsten Titcomb

Level of Complexity: Home Bartender Friendly

What better drink to riff on than everyone's favourite rum cocktail, the Daiquiri. The spiced orange honey syrup makes this a winter-friendly crowd pleaser, but is still deliciously refreshing enough to enjoy year round. 

Ingredients

  • 2 oz DEVINE Honey Shine Silver
  • 0.5 oz spiced orange honey syrup*
  • 3/4 oz fresh lime juice
  • Garnish options: pineapple leaves, maraschino cherries, or grated fresh nutmeg

Method 

Whack everything in a shaker. Top with ice and give her a good shake til the tin is icy cold. Double strain in to a chilled coupe and garnish with a lime wheel and grated nutmeg.

 

*Spiced Orange Honey Syrup

  • 300g raw local honey
  • 200g fresh squeezed OJ
  • Pinch of nutmeg powder and cinnamon powder 

Method 

Place everything in a pot, bring to a boil then simmer gently for two minutes. Strain through a fine sieve and leave to cool.

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