Spiced Orange Daiquiri

Level of Complexity: Home Bartender Friendly

What better drink to riff on than everyone's favourite rum cocktail, the Daiquiri. The spiced orange honey syrup makes this a winter-friendly crowd pleaser, but is still deliciously refreshing enough to enjoy year round. 


  • 2 oz DEVINE Honey Shine Silver
  • 0.5 oz spiced orange honey syrup*
  • 3/4 oz fresh lime juice
  • Garnish options: pineapple leaves, maraschino cherries, or grated fresh nutmeg


Whack everything in a shaker. Top with ice and give her a good shake til the tin is icy cold. Double strain in to a chilled coupe and garnish with a lime wheel and grated nutmeg.


*Spiced Orange Honey Syrup

  • 300g raw local honey
  • 200g fresh squeezed OJ
  • Pinch of nutmeg powder and cinnamon powder 


Place everything in a pot, bring to a boil then simmer gently for two minutes. Strain through a fine sieve and leave to cool.