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Reap The Harvest

by Kirsten Titcomb

Level of Complexity: Home Bartender Friendly

For many, autumn is a time of harvest, where Nature’s bounty is celebrated in the form of food and drink! The “Reap the harvest” cocktail is an autumn-inspired libation that captures the essence of harvest within each sip. With its enchanting golden hue, flavours of grain biscuit, spiced apple and a touch of subtle date sweetness form a tapestry of warming fall flavours on your palate. Best enjoyed with loved ones under a cozy blanket while watching leaves float to the forest floor.

Ingredients

  • 2oz * Date-Infused DEVINE Ancient Grains ‘Young Whisky’
  • 1oz Esquimalt Vermouth - Palmer's Spiced Apple
  • 3-4 dashes Rootside Aromatic-ish bitters
  • Ice

* Date-Infused Ancient Grains (makes 2 drinks)

  • 4 Medjool dates
  • 4 oz DEVINE Distillery Ancient Grains Young Whisky

 

Method

In a mixing glass filled with ice, add 2 oz of date-infused Ancient Grains, 1 oz of Spiced Apple Vermouth and 3-4 dashes of aromatic-ish bitters. Stir until desired dilution is reached. Strain into a tumbler glass over a large ice cube. Garnish with dried apple.

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