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Off White Negroni

by Kirsten Titcomb

Level of Complexity: Home Bartender Friendly

For one week of September, bars and restaurants around the globe will come together to celebrate this classic cocktail all in support of Slow Food’s mission to foster a more equitable and sustainable world of food and beverage.

To kick it we want to showcase our local twist on a White Negroni for those of you who want to shake something up at home.

Ingredients

  • 1 oz DEVINE Genever
  • 1 oz Esquimalt Bianco Sweet Vermouth
  • 1/2 oz Amaro Chiaro
  • Fresh lemon

Method

Build all ingredients into a mixing glass, add ice and mix until well chilled. Pour into a rocks glass over ice. Squeeze a small amount of fresh lemon juice on top. Garnish with lemon peel.

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