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Duchess Sweet-tini

by Kirsten Titcomb

Level of Complexity: Home Bartender Friendly

The Duchess Sweet-tini is a botanical masterpiece. The combination of herbs, spices and roots within our Genever makes for a adventurous sip on it's own, but especially so when paired with Esquimalt Vermouth's mead base Bianco Sweet Vermouth - adding layers of lemon & vanilla to the bouquet of 22 botanicals that is already enjoyed in our Genever Dutch-Style Gin.

Ingredients

  • 2 oz DEVINE Genever
  • 1 oz Esquimalt Bianco Sweet Vermouth
  • 1/4 oz fresh lemon juice
  • Garnish options: lemon twist, flower, rosemary or dittany of Crete flower as seen here.

Method 

Load everything in a shaker. Top with ice and give her a good shake til the tin is icy cold. Double strain in to a martini glass and garnish.

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