- 1.75 oz Kiss Strawberry Eau de Vie
- 0.75 Ancho Reyes Poblano
- 3 strawberries
- 0.5 oz honey syrup
- 0.75 oz lemon juice
- 2oz Nomad Dry Cider
In a shaking tin muddle the strawberries. Add the lemon juice, then honey syrup then the two spirits and shake on ice for a good ten seconds or until the shakers feel icy. That’s a sign that the drink is cold enough and diluted enough.
Then double strain in to a Collins glass over ice and top with the cider. If you want to get fancy at home you can garnish with a strawberry fan. Pop a (non plastic) straw in and enjoy this delightful summer quencher.
- 1 cup honey
- 1/2 cup water
Add to a pot and bring to a boil. Leave to cool and keep in a sealed container in the fridge.