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Farmer's Mistress


  • 1.75 oz Kiss Strawberry Eau de Vie
  •  0.75 Ancho Reyes Poblano
  •  3 strawberries 
  •  0.5 oz honey syrup 
  •  0.75 oz lemon juice 
  •  2oz Nomad Dry Cider


In a shaking tin muddle the strawberries. Add the lemon juice, then honey syrup then the two spirits and shake on ice for a good ten seconds or until the shakers feel icy.  That’s a sign that the drink is cold enough and diluted enough.

Then double strain in to a Collins glass over ice and top with the cider.  If you want to get fancy at home you can garnish with a strawberry fan.  Pop a (non plastic) straw in and enjoy this delightful summer quencher.

Honey Syrup

  • 1 cup honey
  •  1/2 cup water


Add to a pot and bring to a boil.  Leave to cool and keep in a sealed container in the fridge.