Eggnog Flip
Level of Complexity: Home Bartender Friendly
This is a delicious, smooth, silky, quick and easy nog. It’s shaken on ice and there’s no cream or dairy so it’s lighter and fresher than a classic nog. It’s technically a flip cocktail. (Shaken cocktail containing a whole egg and some kind of fortified wine or liqueur). The honey syrup ties everything together and the nocino and herbal liqueur add bitterness, layers, and richness to the cocktail.
Ingredients
1 oz DEVINE Black Bear Spiced Honey Rum
0.5oz Ampersand Distillery Nocino
0.5oz Alchemist Distillery Artemisia
.75 oz caramelized honey syrup*
1 whole egg
Method
Get the fire going, turn the Christmas tree lights on and pop the turkey in the oven… then, Chill a rocks glass in the freezer. Add everything to a shaker and dry shake, add ice and wet shake until frothy.
Double strain over ice and sprinkle with cinnamon.
*Caramelized Honey Syrup
Whack a small bottle of honey in a pot a bring to a bubbling boil. Turn it down to a simmer and cook out for around 5 minutes until the colour reaches a dark golden brown. Add 2 ounces of water and stir with a whisk. Take off the heat and leave to cool.