Level of Complexity: Home Bartender Friendly
This is a delicious, smooth, silky, quick and easy nog. It’s shaken on ice and there’s no cream or dairy so it’s lighter and fresher than a classic nog. It’s technically a flip cocktail. (Shaken cocktail containing a whole egg and some kind of fortified wine or liqueur). The honey syrup ties everything together and the nocino and herbal liqueur add bitterness, layers, and richness to the cocktail.
1 oz DEVINE Black Bear Spiced Honey Rum
0.5oz Ampersand Distillery Nocino
0.5oz Alchemist Distillery Artemisia
.75 oz caramelized honey syrup*
1 whole egg
Get the fire going, turn the Christmas tree lights on and pop the turkey in the oven… then, Chill a rocks glass in the freezer. Add everything to a shaker and dry shake, add ice and wet shake until frothy.
Double strain over ice and sprinkle with cinnamon.
*Caramelized Honey Syrup
Whack a small bottle of honey in a pot a bring to a bubbling boil. Turn it down to a simmer and cook out for around 5 minutes until the colour reaches a dark golden brown. Add 2 ounces of water and stir with a whisk. Take off the heat and leave to cool.