by Kirsten Titcomb November 29, 2022

Level of Complexity: Home Bartender Friendly

This prohibition-era cocktail invented at the New York Waldorf Astoria hotel is given new life with our refreshingly tart & lively Sloe Gin. 

Ingredients

• 1.5 oz DEVINE Sloe Gin
• 3/4 oz Apricot Liqueur
• 1 oz Lime Juice
• .25 oz Honey Simple Syrup  (2 parts honey dissolved in 1 part hot water)

Method

Add all ingredients over ice into a shaker. Shake to desired dilution. Fine strain into a chilled coupe glass.