by Kirsten Titcomb June 1, 2022

Level of Complexity: Home Bartender Friendly

This is an amazing summer cocktail and we hope the Brazilians don't mind us putting a BC twist on their national drink. 

Usually with a traditional caipirinha you would add sugar and sliced lime to a glass, muddle, then add cachaça and ice and stir down. But we're shaking this one because the honey syrup is thick and we want the drink to emulsify properly. 

Ingredients

• 1 oz DEVINE Honey Shine Silver
• 1 oz cachaça
• 4 tsp creamed honey syrup*
• 2 tsp lemon
• 2 tsp lime juice

Method

Add everything to a shaking tin, add ice and shake well. Double strain into a rocks glass over ice and garnish with a dehydrated lemon or lime. Saúde!

*Creamed Honey Syrup

1/2 cup creamed honey

1/4 cup water

Method

Add to a pot and bring to boil. Leave to cool and keep in a sealed container in the fridge.